Simple Whole Pork Belly Suyuk

Steps

1. 1
   Sear the whole pork belly on all sides until the surface turns golden brown.
2. 2
   Drop the seared pork belly into boiling water and season with about half a tablespoon of salt.
3. 3
   Cover with a lid and simmer over medium-low heat for 30 to 40 minutes.
4. 4
   Once done, remove the pork, slice it, and enjoy—the meat should be tender and juicy.