Singapore Stir-Fried Vermicelli Breakfast — Soft & Perfectly Cooked (5-Minute Covered Cooking Trick)

Steps

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1. 1
   Prepare the paste: roughly chop shallots and garlic, snip dried chillies and soak in hot water until soft, drain and remove seeds, rinse anchovies and drain. Combine all ingredients in a blender with a little water and blend until completely smooth.
   ▶ ≈1:00
2. 2
   Prepare the remaining ingredients: soak 450g dried vermicelli in cool tap water until softened, then drain. Separate mustard greens stems and leaves; lightly pound stems and cut into 0.5-1cm pieces. Roughly chop the leaves. Roughly chop cabbage. Prepare garnishes—cut spring onions, red chillies, and tomatoes. Cut chicken breast into small cubes.
   ▶ ≈2:19
3. 3
   Use a large, thick-bottomed wok or pan. Pour in ½ cup oil and heat over medium heat. Add the blended paste and stir constantly until the oil separates, releasing a fragrant aroma and the mixture becomes slightly crispy—this is the foundation for delicious fried noodles.
   ▶ ≈3:53
4. 4
   Add chicken pieces and stir-fry until half-cooked. Pour in dark sweet soy sauce, chilli sauce, tomato ketchup, and oyster sauce. Continue stir-frying until the mixture turns glossy and well combined.
   ▶ ≈4:33
5. 5
   Add the mustard greens stems first (they're firmer) and continue stir-frying. Season with salt and sugar to balance the flavors.
   ▶ ≈5:27
6. 6
   Add the drained vermicelli and gently toss to combine with the other ingredients. Avoid over-stirring to prevent the noodles from breaking.
   ▶ ≈5:55
7. 7
   Pour in about 1 cup water, reduce to low heat, and cover the pan tightly. Cook covered for 5 minutes—this is the secret to achieving tender noodles that hold together without falling apart. The steam will evenly penetrate the noodles.
   ▶ ≈6:21
8. 8
   After 5 minutes, uncover and gently stir-fry the noodles until evenly coated. Be gentle to avoid breaking them. Add chicken stock powder for enhanced flavor. Taste and adjust with salt or sugar as needed. Add a few drops of vinegar if you prefer acidity.
   ▶ ≈6:45
9. 9
   Stir in the cabbage and mustard greens leaves, gently combining everything until the noodles are perfectly tender and evenly distributed throughout.
   ▶ ≈7:17
10. 10
    Remove from heat. Top with spring onions and red chillies for fresh color and aroma before serving.
    ▶ ≈7:53