Canned kimchi tuna (not the kind for kimchi stew)~1 canest.
Cooked rice~1½ cupsest.
Sesame oil1 tbsp
Soy sauce (optional, to taste)Add a splash if the dish tastes blandto taste
Oyster sauce (optional, to taste)Add a splash if the dish tastes blandto taste
Chili flakes (optional)to taste
Minced garlic (optional)to taste
Steps
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1
Heat cooking oil in a pan, add the chopped green onions, and stir-fry until fragrant.
2
Add the canned kimchi tuna and stir-fry together with the green onions.
3
Add the cooked rice, mix well with the tuna and kimchi, and continue stir-frying for about 2-3 minutes.
4
Before finishing, drizzle in a spoonful of sesame oil and mix well. If it tastes bland, add a little soy sauce or oyster sauce; you can also add chili flakes or minced garlic to taste.
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