Korean🍚 Starches

Sinjeon-Style Rosé Tteokbokki

Name: Sinjeon-Style Rosé Tteokbokki
Total time: 15 min
Cuisine: Korean
Ingredients: ~400 g Rice cake (tteok); ~200 g Fish cake (eomuk); 1 cup Whipped cream; 2 cups Milk; 2 tbsp Fine chili powder; 1 tbsp Sugar; 1 tbsp Sriracha sauce; ½ tbsp Curry powder; ½ tbsp Beef seasoning (Dasida); to taste Black pepper; ~½ cup Cheese (optional)

⏱ 15 min

Adapted from a video by 하루한끼 one meal a day

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Ingredients

Rice cake (tteok)Soak in hot water until soft~400 gest.
Fish cake (eomuk)~200 gest.
Whipped cream1 cup
Milk2 cups
Fine chili powder2 tbsp
Sugar1 tbsp
Sriracha sauceCan substitute with buldak sauce or ketchup1 tbsp
Curry powder½ tbsp
Beef seasoning (Dasida)½ tbsp
Black pepperto taste
Cheese (optional)~½ cupest.

Steps

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1
Soak the rice cakes in hot water until they soften.
2
Combine whipped cream and milk in a pot at roughly a 1:2 ratio.
3
Stir in the chili powder and sugar.
4
Add the curry powder, beef seasoning (Dasida), and Sriracha, then mix well.
5
Add cheese if desired and season with pepper.
6
Turn on the heat and warm the sauce.
7
Once the sauce comes to a boil, add the rice cakes and fish cakes.
8
Simmer a little longer until everything is well coated, then serve.

Sinjeon-Style Rosé Tteokbokki

Ingredients

Steps

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