Korean🍚 Starches

Soft Tofu and Crab Stick Porridge

Name: Soft Tofu and Crab Stick Porridge
Total time: 20 min
Cuisine: Korean
Ingredients: 1 spoon rice; 2 cups water; 1 broth pack (anchovy, shrimp, kelp); 1 spoon soft tofu; 1 spoon crab stick; 1 egg; ~½ tsp salt; ~1 tbsp sesame oil

⏱ 20 min

Adapted from a video by 하루한끼 one meal a day

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Ingredients

rice1 spoon
water2 cups
broth pack (anchovy, shrimp, kelp)1
soft tofu1 spoon
crab stick1 spoon
egg1
salt~½ tspest.
sesame oil~1 tbspest.

Steps

1
Add the broth pack to water and bring to a boil. Once boiling, continue cooking for about 5 more minutes to infuse the flavors.
2
Add the rice and keep cooking until the porridge reaches a thick consistency.
3
Crack the egg into the pot and stir quickly to combine.
4
Add the soft tofu and crab stick, then cook for about 2 more minutes.
5
Season with salt and sesame oil to taste, then serve and enjoy.

Soft Tofu and Crab Stick Porridge

Ingredients

Steps

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