Korean🥚 Egg & tofu

Soft Tofu Banchan

Name: Soft Tofu Banchan
Total time: 5 min
Cuisine: Korean
Ingredients: 1 pack soft tofu; 3 tbsp soy sauce; 3 tbsp water; ½ tbsp sesame oil; 1 tbsp sugar or allulose; 1 tbsp pepper flakes; 1 tbsp sesame seeds; 1 scallion; ¼ onion; 1 jalapeño

⏱ 5 min

A quick and simple Korean soft tofu side dish that's light, flavorful, and ready in just 5 minutes. Tender tofu is paired with a soy-based sauce featuring sesame oil and chili flakes, then topped with scallion, onion, and jalapeño for an extra kick.

Low-cal

Adapted from a video by Chef Chris Cho

I Lost 10 Pounds Eating Korean Food Like This! 😳

Watch on YouTube

Ingredients

soft tofu1 pack
soy sauce3 tbsp
water3 tbsp
sesame oil½ tbsp
sugar or allulose1 tbsp
pepper flakes1 tbsp
sesame seeds1 tbsp
scallionchopped1
onionchopped¼
jalapeñooptional, sliced1

Steps

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1
Remove the soft tofu from its package, using half of another tofu block to help keep it intact. Chop the tofu roughly into large pieces.
2
In a bowl, mix together 3 tablespoons of soy sauce, 3 tablespoons of water, 0.5 tablespoon of sesame oil, 1 tablespoon of sugar or allulose, 1 tablespoon of pepper flakes, and 1 tablespoon of sesame seeds to create the base sauce.
3
Chop one scallion, one-quarter of an onion, and one jalapeño, then stir them into the sauce to enhance the flavor.
4
Arrange the tofu pieces neatly on a plate. For guests, you can stack the tofu pieces in layers like dominoes.
5
Pour the prepared sauce over the tofu and serve immediately.

Soft Tofu Banchan

Ingredients

Steps

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