Soul-Warming Chinese Rib & Lotus Root Soup

Steps

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1. 1
   Cut the white part of the scallions into 1-inch pieces and dice the green part; set the green part aside as a garnish.
   ▶ ≈0:30
2. 2
   Slice the pork short ribs individually by cutting between the bones.
   ▶ ≈0:30
3. 3
   Add the ribs, cooking wine, and 1.5 liters of water to a pot, cover partially, and bring to a boil.
   ▶ ≈0:49
4. 4
   Discard the ends of the lotus root, peel away the skin, and cut into bite-sized pieces.
   ▶ ≈0:49
5. 5
   Once the water reaches a boil, remove the ribs and set them aside.
   ▶ ≈1:01
6. 6
   Pour the blanching water through cheesecloth into a clay pot to remove impurities and ensure a clear broth. A regular stock pot can be used if a clay pot is not available.
   ▶ ≈1:01
7. 7
   Add the blanched ribs, lotus root, ginger slices, white part of the scallions, white peppercorns, and jujube dates to the clay pot.
   ▶ ≈1:14
8. 8
   Bring to a boil over high heat, then reduce to the lowest heat setting and simmer for 1.5 hours until the ribs become tender.
   ▶ ≈1:42
9. 9
   Before serving, add salt to taste and garnish with the diced scallions and goji berries.
   ▶ ≈1:58