Soy Sauce Egg Noodles

Steps

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1. 1
   Add thin noodles to boiling water. When the water comes to a boil, add half a cup of cold water. Repeat this process until the water boils a third time, then turn off the heat.
   ▶ ≈0:22
2. 2
   Rinse the cooked noodles in cold water by rubbing gently, then drain.
   ▶ ≈0:58
3. 3
   Add soy sauce, sugar, and sesame oil to the noodles and mix well.
   ▶ ≈1:14
4. 4
   Transfer the noodles to a bowl and top with a fried egg.
   ▶ ≈1:29
5. 5
   Optional: garnish with green onions and roasted seaweed. Add extra soy sauce or red pepper powder to taste if desired.
   ▶ ≈1:42