Spicy Konnyaku

Steps

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1. 1
   Make shallow diagonal cross-hatch cuts on both sides of the konnyaku by slicing diagonally in one direction, then turning and slicing diagonally in the opposite direction. This helps the sauce penetrate the surface.
   ▶ ≈0:00
2. 2
   Tear the konnyaku by hand into bite-sized pieces.
   ▶ ≈0:27
3. 3
   Place the konnyaku in a bowl, add half a teaspoon of salt, and massage it with your fingertips. Rinse thoroughly with water and pat dry with paper towels.
   ▶ ≈0:40
4. 4
   Heat salad oil in a skillet over medium heat for about 30 seconds. Add the konnyaku and stir-fry for about 5 minutes to evaporate the moisture. Turn off the heat and let it rest for 1 minute.
   ▶ ≈0:55
5. 5
   With the heat off, add minced garlic, sake, sugar, and mirin. Stir well to combine. Turn the heat back to medium and cook while stirring to distribute the flavors evenly.
   ▶ ≈1:08
6. 6
   Once the mixture is well combined, add the soy sauce and stir well. Continue cooking for just over 1 minute until the liquid reduces.
   ▶ ≈1:20
7. 7
   Finally, add the bonito flakes, sliced chili pepper, and sesame seeds. Mix well until everything is evenly coated and combined. Serve hot.
   ▶ ≈1:32