Spicy Stir-fried Pork with Kimchi (Dwaeji-kimchi duruchigi)

Steps

1. 1
   Clean the pork belly and cut it into about 1 pound pieces, then cook in a medium-heat pan to render the fat.
2. 2
   Cut the kimchi into thin pieces and rinse well, then add to the pork after it has cooked for 5-6 minutes.
3. 3
   Make a sauce by mixing gochujang, soy sauce, red chili powder, water, rice syrup, and minced garlic in a bowl.
4. 4
   Slice the scallions diagonally, cut the onion into large chunks, and cut the carrot into small pieces.
5. 5
   Continue stir-frying the pork and kimchi for about 6-7 minutes, then pour in the prepared sauce.
6. 6
   Add the sliced scallions, onion, and carrot, then pour in 1.5 cups of water and mix gently.
7. 7
   Cover the pan and simmer for 10 minutes over medium heat.
8. 8
   Trim and rinse the enoki mushrooms, add them to the pan, and sprinkle with black pepper.
9. 9
   Drizzle with sesame oil as a final touch and serve.