Spiral Potato and Sausage

Steps

1. 1
   Peel the potatoes, remove any sprouts, and use a slicer to cut them into thin, even slices.
2. 2
   Add salt to the potato slices, mix well, and let sit for about 5 minutes.
3. 3
   Cut the sausages in half. Soak the potato slices in water to prevent discoloration.
4. 4
   Remove 4 potato slices from the water, pat dry, and coat evenly with potato starch.
5. 5
   Place half a sausage on a potato slice and tightly roll the potato around it in a spiral.
6. 6
   Continue rolling additional potato slices around the sausage to cover any gaps, and secure the end with a toothpick.
7. 7
   Deep fry the rolled potato and sausage in hot oil for 4-5 minutes until the surface is golden and crispy.
8. 8
   Drain excess oil and serve.