Steamed Egg Custard

Steps

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1. 1
   Beat 3 eggs and mix with an equal volume of water, stirring well to combine.
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2. 2
   Add salt, sugar, sesame oil, and finely chopped vegetables to the egg mixture and stir well.
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3. 3
   Fill a pot with water and place a trivet or shallow dish inside to create a water bath.
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4. 4
   Once the water begins to boil, pour the egg mixture into a heat-safe container, cover with a lid, and place it in the water bath.
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5. 5
   Reduce the heat to low and steam for approximately 20 minutes until the egg custard is completely set.
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6. 6
   Once cooked, drizzle with 1 teaspoon of sesame oil on top and serve.
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