Steamed Salmon Set Meal – Three Dishes Cooked at Once

Steps

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1. 1
   Marinate the salmon briefly with sake and salt, then pat dry the released moisture with paper towels to remove any fishy smell and keep the flavor clean.
   ▶ ≈7:41
2. 2
   Beat the eggs with a pinch of salt, mix in the shrimp soaking water, then stir in the dried shrimp and dried wakame to make the chawanmushi egg mixture.
   ▶ ≈8:14
3. 3
   Cut the broccoli and red and yellow bell peppers, then season with garlic slices, lemon slices, olive oil, salt and black pepper, ready for steaming.
   ▶ ≈8:36
4. 4
   Place the prepared salmon on a bed of lettuce and shimeji mushrooms, then top with butter, soy sauce, sake, salt and black pepper before steaming.
   ▶ ≈0:00
5. 5
   Place the salmon, chawanmushi mixture, and broccoli all into the steamer at once and steam together for about 20 minutes, adjusting time depending on ingredient size — the salmon is done when a chopstick pierces it easily.
   ▶ ≈0:30
6. 6
   Open the steamer to reveal the fragrant finished teishoku. Feel free to swap the salmon for cod or chicken, and use whatever seasonal vegetables you like as the side.
   ▶ ≈6:49