Japanese🥩 Meat

Stewed Chicken Wings with Oyster Sauce (Japanese-Chinese Style)

Name: Stewed Chicken Wings with Oyster Sauce (Japanese-Chinese Style)
Yield: 1 servings
Cuisine: Japanese
Ingredients: 10 Chicken wings; 1 tbsp Sake; 1 tbsp Soy sauce; 6 slices Ginger; 1 Fresh chili pepper; 10 g Dried shiitake mushrooms; 2 tbsp Sake; 1 tbsp Mirin; 2 tbsp Brown sugar; 2 tbsp Soy sauce; ½ tbsp Oyster sauce; 100 ml Shiitake soaking liquid; 200 ml Chicken stock; 8 Chinese broccoli (qing gen cai); 1 tbsp Mirin; 1 tbsp Soy sauce; 1 g Bonito flakes (katsuobushi)

🍽 Serves 1

Chicken wings are marinated and pan-fried until golden, then braised in an oyster sauce-based broth until tender. This Japanese-Chinese fusion dish works wonderfully as a packed-lunch staple or topping for instant noodles.

Adapted from a video by MASAの料理ABC

日式中華煮蠔油雞翅/ Stewed Chicken Wings with Oyster Sauce| MASAの料理ABC

Watch on YouTube

Ingredients

Chicken wings10
Sakefor marinating1 tbsp
Soy saucefor marinating1 tbsp
Ginger6 slices
Fresh chili pepper1
Dried shiitake mushrooms10 g
Sakefor braising2 tbsp
Mirin1 tbsp
Brown sugar2 tbsp
Soy saucefor braising2 tbsp
Oyster sauce½ tbsp
Shiitake soaking liquid100 ml
Chicken stock200 ml
Chinese broccoli (qing gen cai)8
Mirinfor preparing the vegetable1 tbsp
Soy saucefor preparing the vegetable1 tbsp
Bonito flakes (katsuobushi)1 g

Steps

1
Marinate the chicken wings in sake and soy sauce.
2
Pan-fry the marinated chicken wings until golden brown on both sides.
3
Add ginger slices, fresh chili pepper, and dried shiitake mushrooms to the pan and stir until fragrant.
4
Pour in sake, mirin, brown sugar, soy sauce, and oyster sauce, stirring to combine.
5
Add shiitake soaking liquid and chicken stock, cover, and braise until the chicken wings are very tender.
6
Prepare the Chinese broccoli separately by seasoning with mirin and soy sauce, then sprinkle with bonito flakes.
7
Plate the braised oyster sauce chicken wings and serve alongside the prepared Chinese broccoli.

Stewed Chicken Wings with Oyster Sauce (Japanese-Chinese Style)

Ingredients

Steps

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