Sticky Pork Belly Stir Fry

Steps

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1. 1
   Cut the pork belly into large bite-sized pieces, aiming for thick chunks.
   ▶ ≈1:05
2. 2
   In a bowl, combine the pork with soy sauce, Shaoxing wine, white pepper, baking soda, neutral oil, and cornstarch. Massage thoroughly until well coated and let marinate.
   ▶ ≈1:18
3. 3
   Cut the green onions into 2-inch pieces.
   ▶ ≈2:09
4. 4
   Slice the half onion into bite-sized pieces.
   ▶ ≈2:34
5. 5
   Smash and mince the garlic cloves, then grate about a teaspoon of ginger.
   ▶ ≈3:00
6. 6
   In a small bowl, combine soy sauce, oyster sauce, honey, Shaoxing wine, dark soy sauce, chicken bouillon powder, Chinese five-spice powder, and black pepper to make the sauce.
   ▶ ≈3:12
7. 7
   Heat a large wok or pan over high heat with oil. Once hot, add the marinated pork in a single layer and sear for about 2 minutes until the bottom is golden brown without flipping.
   ▶ ≈3:50
8. 8
   Flip the pork, add the onion, and stir-fry together for 2 to 3 minutes until the pork becomes crispy.
   ▶ ≈4:02
9. 9
   Add the green onions, garlic, and ginger, and stir-fry for about 1 minute until fragrant.
   ▶ ≈4:27
10. 10
    Reduce heat to medium, pour in the sauce, and stir-fry for about 2 minutes until sticky and glossy.
    ▶ ≈4:39
11. 11
    Serve immediately as is, or arrange with blanched bok choy for an elevated presentation.
    ▶ ≈4:52