Stir-Fried Cabbage with Turmeric

Steps

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1. 1
   Heat oil in a pan and sauté ginger, garlic, and shallots until fragrant.
   ▶ ≈1:13
2. 2
   Add mustard seeds, curry leaves, and deseeded dried chillies. Continue sautéing until the mustard seeds begin popping and the spices become fragrant.
   ▶ ≈1:35
3. 3
   Increase heat to maximum. Add carrot and cabbage, stir-frying until fragrant.
   ▶ ≈2:12
4. 4
   Pour in hot water and add turmeric powder and black pepper. Cover the pan and simmer for about 2 to 3 minutes until the cabbage becomes soft.
   ▶ ≈2:33
5. 5
   Turn off the heat and add salt to taste just before serving. Stir well to combine.
   ▶ ≈3:24