Korean🍚 Starches

Stir-Fried Crab Meat with Egg Rice Bowl

Name: Stir-Fried Crab Meat with Egg Rice Bowl
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: ~200 g Crab meat; ~3 Egg; ½ Onion; ~3 cloves Garlic; ~½ tsp Salt; 1 tbsp Oyster sauce; ~¼ tsp Black pepper; ~1 tsp Sesame oil; ~2 tbsp Cooking oil

⏱ 15 min🍽 Serves 1

A quick and easy stir-fried crab meat and egg rice bowl featuring tender crab meat, fluffy eggs, and aromatic garlic. The crab meat and eggs are stir-fried with sautéed garlic and onions, then served over steamed rice.

High-protein

Adapted from a video by 하루한끼 one meal a day

게맛살 덮밥 :: #86

Watch on YouTube

Ingredients

Crab meat~200 gest.
Egg~3est.
Onionhalf½
Garlic~3 clovesest.
Salt~½ tspest.
Oyster sauceoptional1 tbsp
Black pepperoptional~¼ tspest.
Sesame oiloptional~1 tspest.
Cooking oil~2 tbspest.

Steps

▶ Tap a timecode to jump to roughly that moment in the video.

1
Mince or slice the garlic and chop the onion into small pieces.
2
Crack eggs into a bowl, add salt and crab meat, then mix well.
3
Heat oil in a pan and stir-fry the garlic over medium-low heat until golden brown, being careful not to burn it.
4
Once the garlic is golden, add the onion and stir-fry until it becomes slightly translucent.
5
Pour in the egg and crab meat mixture and cook until the eggs are mostly set. If using oyster sauce, add about 1 tablespoon and let residual heat finish the cooking.
6
Sprinkle with black pepper to taste and drizzle with sesame oil if desired. Serve over steamed rice.

Stir-Fried Crab Meat with Egg Rice Bowl

Ingredients

Steps

More like this