Stir-fried Enoki Mushroom

Steps

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1. 1
   Prepare enoki mushrooms by cutting off the base and tearing or cutting them into smaller pieces.
   ▶ ≈0:14
2. 2
   Slice all vegetables thinly—cut onion and green onion into thin shreds, and garlic into thin slices.
   ▶ ≈0:20
3. 3
   Heat cooking oil in a pan and stir-fry the garlic slices until they turn golden brown.
   ▶ ≈0:55
4. 4
   Once the garlic is golden, add the sliced onion and stir-fry lightly.
   ▶ ≈1:11
5. 5
   Add the enoki mushrooms and salt, then stir-fry on high heat for about 20 seconds. Do not cook too long or they will become mushy.
   ▶ ≈1:18
6. 6
   Turn off the heat, add sesame oil and mix well. Serve and garnish with chopped green onion.
   ▶ ≈1:37