A simple Korean home-style side dish made by stir-frying fish cakes with onion and green onion in a savory soy sauce. A beloved banchan in Korean cuisine.
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1
Heat a pan and add cooking oil with minced garlic, stir-frying over medium-low heat until fragrant.
2
Once the garlic is fragrant, add the fish cakes and mix well.
3
Pour in the prepared sauce and stir to coat the fish cakes evenly with the seasoning.
4
Add the onion once the fish cakes and sauce are well combined, continuing to stir-fry over medium-low heat until the onion becomes slightly translucent.
5
Add the green onion, stir for 30 seconds, turn off the heat, and drizzle with sesame oil.
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