Fresh shishito peppers (mild green chili peppers)stems removed8 oz
Cooking oilfor stir-frying~2-3 tbspest.
All-purpose flour1 tbsp
Onionchopped½ cup
Garlicminced~2-3 clovesest.
Soy sauce2 tbsp
Sesame oil2 tsp
Toasted sesame seedsfor garnish~1 tbspest.
Steps
1
Remove stems from peppers, wash, and measure 8 ounces. Cut into bite-size pieces.
2
Coat the pepper pieces with 1 tablespoon of flour and mix evenly.
3
Heat a skillet over medium-high heat and add cooking oil.
4
Add pepper pieces to the hot oil. Do not stir initially—let the bottom side get a light crunch for about 2 minutes, then flip and cook for another 2 minutes, pressing down gently.
5
Reduce heat to medium and add the chopped onion and minced garlic.
6
Pour in 2 tablespoons of soy sauce and continue stirring until the onion becomes slightly translucent.
7
Remove from heat and drizzle with 2 teaspoons of sesame oil, mixing well.
8
Transfer to a serving plate and garnish with toasted sesame seeds. Serve as a side dish with rice.
PrimedTableBETA
