Stir-fried Kimchi Dosirak

Steps

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1. 1
   Chop the kimchi into small pieces.
   ▶ ≈1:58
2. 2
   Heat the pan over medium heat, add vegetable oil, and stir-fry the kimchi.
   ▶ ≈2:28
3. 3
   After frying for about 1 minute, add sugar.
   ▶ ≈3:14
4. 4
   Add the gochujang and continue stir-frying for 1-2 minutes until everything is well combined.
   ▶ ≈3:26
5. 5
   Stir-fry for another 5 minutes until the kimchi is cooked through but still has some crunch.
   ▶ ≈3:55
6. 6
   Turn off the heat and drizzle with sesame oil, then mix well.
   ▶ ≈4:01