Stir-fried Onions

Steps

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1. 1
   Combine soy sauce, starch syrup (or corn syrup), and red pepper powder to make the seasoning sauce.
   ▶ ≈0:07
2. 2
   Slice the onion and green onion into thin strips of your preferred thickness.
   ▶ ≈0:20
3. 3
   Heat cooking oil in a pan, add the onion slices and stir-fry over medium-low heat until they become translucent.
   ▶ ≈0:46
4. 4
   Once the onions are translucent, add the seasoning sauce and continue to stir-fry until well combined.
   ▶ ≈1:04
5. 5
   When the sauce is well mixed with the onions, add the green onion slices.
   ▶ ≈1:23
6. 6
   Turn off the heat and drizzle in the sesame oil, then gently stir to combine.
   ▶ ≈1:33