Stir-fried Oyster Mushrooms (Neutari-beoseot-bokkeum)

Steps

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1. 1
   Trim the mushroom bases and separate any large clusters. Discard any hard parts. Ensure the total weight is 2 pounds.
   ▶ ≈1:47
2. 2
   Blanch the trimmed mushrooms in boiling water for 1 minute.
   ▶ ≈3:00
3. 3
   Rinse the mushrooms in cold water and gently squeeze out excess moisture.
   ▶ ≈3:20
4. 4
   Shred any large mushroom pieces into bite-sized pieces.
   ▶ ≈4:28
5. 5
   In a bowl, combine the blanched mushrooms with minced garlic, salt, sesame oil, and black pepper.
   ▶ ≈5:05
6. 6
   Heat the cooking oil in a pan over high heat.
   ▶ ≈5:57
7. 7
   Add the mushroom mixture and julienned carrot to the hot oil. Stir-fry constantly for 1 minute.
   ▶ ≈6:28
8. 8
   Stir in the ground sesame powder and continue stir-frying for another minute over high heat.
   ▶ ≈7:02
9. 9
   Turn off the heat and add the Chinese chives, stirring gently to let residual heat warm them through.
   ▶ ≈7:47