Stir-fried Potato and Ham

Steps

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1. 1
   Prepare the potato: peel and soak in cold water to prevent browning, then cut into approximately ½-inch cubes.
   ▶ ≈0:26
2. 2
   Prepare the onion: take 4 ounces of onion and cut into chunks similar in size to the potato.
   ▶ ≈1:24
3. 3
   Prepare the carrot: cut the peeled carrot into small cubes.
   ▶ ≈1:39
4. 4
   Prepare the garlic: mince or pound 2 large garlic cloves.
   ▶ ≈1:55
5. 5
   Prepare the ham: take 100 grams (about 3½ ounces) of cooked ham and cut into cubes.
   ▶ ≈2:14
6. 6
   Heat the pan over medium-high heat and add 2 tablespoons of cooking oil.
   ▶ ≈2:46
7. 7
   Add the potato and garlic, stirring constantly with a wooden spoon for 3 minutes.
   ▶ ≈3:13
8. 8
   Add the onion, carrot, and ham, stirring for about 2 minutes, then reduce heat to medium.
   ▶ ≈3:37
9. 9
   Reduce heat to low, add ½ cup water, then 3 tablespoons of soy sauce and 1 tablespoon of sugar.
   ▶ ≈4:06
10. 10
    Cover the pan and cook over low heat for 3 minutes.
    ▶ ≈4:44
11. 11
    Increase heat to high to evaporate the liquid. Gently stir until all ingredients are cooked and have a shiny appearance.
    ▶ ≈5:10
12. 12
    Remove from heat and add 1 teaspoon of sesame oil to finish.
    ▶ ≈5:52