Stir-Fried Tomatoes and Eggs

Steps

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1. 1
   Crack the eggs into a bowl, add salt, and beat them thoroughly.
   ▶ ≈0:14
2. 2
   Halve the tomato, remove the core, and cut into bite-sized pieces.
   ▶ ≈0:27
3. 3
   Cut the sausage or bacon into small pieces and chop the green onions into segments.
   ▶ ≈0:42
4. 4
   Heat oil or butter in a pan, pour in the beaten eggs, and scramble on low heat until cooked through. Transfer to a plate.
   ▶ ≈1:11
5. 5
   Add more oil or butter to the pan, add the green onions and minced garlic, and stir-fry on low heat until fragrant.
   ▶ ≈1:23
6. 6
   When fragrant, add the sausage or bacon and stir together, then add the tomatoes.
   ▶ ≈1:36
7. 7
   Increase heat to medium-high and continue stirring. Once the tomatoes begin to soften, add ½ tbsp sugar and ½ tbsp soy sauce (optionally add ½ tbsp oyster sauce).
   ▶ ≈1:43
8. 8
   Once the tomatoes are very soft, add the scrambled eggs back in and mix well.
   ▶ ≈1:56
9. 9
   Finish by seasoning with salt and pepper to taste, mix well, and serve.
   ▶ ≈2:02