Korean🥩 Meat

Stir-Fried White Sundae with Perilla

Name: Stir-Fried White Sundae with Perilla
Cuisine: Korean
Ingredients: ~300-400 g White sundae (Korean sausage); ~½ Cabbage; ~1 tbsp Perilla seed powder; ~2 tbsp Perilla oil; ~8-10 leaves Perilla leaves; 1 Minced garlic; 2 Perilla seed powder; 3 Chogochujang (red chili-pepper paste with vinegar)

Adapted from a video by 하루한끼 one meal a day

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Ingredients

White sundae (Korean sausage)~300-400 gest.
Cabbage~½est.
Perilla seed powder~1 tbspest.
Perilla oil~2 tbspest.
Perilla leaves~8-10 leavesest.
Minced garlicfor dipping sauce1
Perilla seed powderfor dipping sauce2
Chogochujang (red chili-pepper paste with vinegar)for dipping sauce3

Steps

1
Prepare the dipping sauce by combining minced garlic, perilla seed powder, and chogochujang.
2
Heat perilla oil in a pan and stir-fry the sundae and cabbage until evenly cooked.
3
Add perilla seed powder and stir-fry for a bit longer.
4
Top with perilla leaves and optionally add vegetables like carrots or broccoli as desired.

Stir-Fried White Sundae with Perilla

Ingredients

Steps

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