Singaporean-Malaysian🍰 Sweets & drinks

Strawberry Milk

Name: Strawberry Milk
Total time: 15 min
Cuisine: Singaporean-Malaysian
Ingredients: 2 cups strawberries, fresh; ½ cup cane sugar; ice cubes; 4 cups coconut milk

⏱ 15 min

Fresh strawberries cooked down with sugar into a thick, rich purée, combined with creamy coconut milk for a refreshing sweet beverage. Can be mixed together for serving, or layered with ice for a visually striking presentation.

Vegan

Adapted from a video by Yeung Man Cooking

This is the most delicious thing ever! #recipe #cooking #food #strawberrymilk #yeungmancooking

Watch on YouTube

Ingredients

strawberries, fresh2 cups
cane sugar½ cup
ice cubesfor cooling or serving
coconut milk4 cups

Steps

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1
Chop the fresh strawberries into pieces and transfer them to a small saucepan
2
Add the cane sugar and heat on medium, stirring constantly as the strawberries release their juices and break down into a thick purée
3
Transfer the strawberry purée to a container and refrigerate for a few hours until cold, or place the bowl in an ice bath to cool quickly
4
Transfer the cooled purée into a bottle, pour in 3 to 4 cups of coconut milk, cap, and shake to combine. Alternatively, layer the purée and ice in a cup and pour the milk over for a layered presentation

Strawberry Milk

Ingredients

Steps

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