Stuffed Red Peppers with Feta Cheese

Steps

▶ Tap a timecode to jump to roughly that moment in the video.

1. 1
   Prepare three red peppers, which are ideal for roasting.
   ▶ ≈0:01
2. 2
   Cut the peppers open and clean them out completely, removing seeds and white membranes to prepare them for filling.
   ▶ ≈0:09
3. 3
   Finely dice one small tomato and let it sit briefly to drain excess juice.
   ▶ ≈0:33
4. 4
   Add 200g of feta cheese, which provides the rich, salty flavor base.
   ▶ ≈0:49
5. 5
   Add pitted and sliced olives to ensure each bite contains some olive flavor.
   ▶ ≈0:57
6. 6
   Incorporate the drained tomatoes and add two tablespoons of Greek strained yogurt to create a velvety texture.
   ▶ ≈1:03
7. 7
   Add two tablespoons of olive oil, which helps the feta soften evenly in the oven.
   ▶ ≈1:15
8. 8
   Add the most important herb—one tablespoon of oregano.
   ▶ ≈1:24
9. 9
   Season with fresh ground pepper.
   ▶ ≈1:24
10. 10
    Mix all ingredients thoroughly until perfectly incorporated, and you'll already be able to smell how wonderful the combination is.
    ▶ ≈1:31
11. 11
    Carefully fill the peppers using a fork.
    ▶ ≈1:43
12. 12
    Add a final drizzle of olive oil to seal in all the juices and flavors.
    ▶ ≈2:03
13. 13
    Bake at 180°C for 15–20 minutes until all the flavors meld together perfectly.
    ▶ ≈2:11
14. 14
    Let cool for about 5 minutes before serving to allow the filling to set.
    ▶ ≈2:11