Sugar-Free Tiramisu

Steps

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1. 1
   Combine flour, cocoa powder, baking soda, and baking powder in a bowl.
   ▶ ≈1:12
2. 2
   Add Sugar Free Green stevia sweetener to the dry ingredients for sweetness.
   ▶ ≈1:27
3. 3
   Stir in yogurt, oil, milk, and vanilla extract to create a smooth chocolate sponge batter.
   ▶ ≈1:41
4. 4
   Spread the batter evenly in a baking pan and bake at 180°C (356°F) until fully cooked.
   ▶ ≈2:19
5. 5
   Remove the baked cake from the oven and allow it to cool completely.
   ▶ ≈4:59
6. 6
   Mix mascarpone cheese with Sugar Free Green stevia sweetener to create a sweetened filling.
   ▶ ≈3:30
7. 7
   Fold sugar-free cream into the mascarpone mixture until well combined.
   ▶ ≈4:31
8. 8
   Cut the cooled cake into pieces suitable for layering in individual serving cups.
   ▶ ≈5:14
9. 9
   Dip the cake pieces into coffee decoction, allowing them to soak well and absorb the coffee flavour while becoming moist.
   ▶ ≈5:28
10. 10
    Layer the coffee-soaked cake pieces in serving cups, then top with the sweetened mascarpone cream mixture.
    ▶ ≈5:43
11. 11
    Garnish the top of each serving with cocoa powder, coffee powder, or crumbled sugar-free chocolate for decoration.
    ▶ ≈6:26
12. 12
    Chill the tiramisu in the refrigerator before serving.
    ▶ ≈7:01