Super Easy Soy Sauce Bulgogi Pork (Rice Thief)

Steps

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1. 1
   Mix the pork with soy sauce, sugar, sesame oil, minced garlic, and pepper. You can marinate it in the fridge for 30 minutes or cook it right away.
   ▶ ≈0:16
2. 2
   Add a little oil to a pan and cook the meat thoroughly over low heat.
   ▶ ≈1:01
3. 3
   Once the meat is partially cooked, add chopped onion and green onion, stir briefly to keep them crunchy, and it's ready.
   ▶ ≈1:09
4. 4
   Bring water to a boil, add the eggs, and boil for 7 minutes.
   ▶ ≈5:47
5. 5
   Chop the onion and Cheongyang chili pepper.
   ▶ ≈5:57
6. 6
   Combine soy sauce, sugar, water, and sesame seeds to make the sauce, then add the chopped onion, chili, and boiled eggs. Refrigerate; it's best enjoyed after about 12 hours. It's recommended to bring the eggs to room temperature beforehand.
   ▶ ≈6:09