Super Simple Boneless Jjimdak (Korean Braised Chicken)

Steps

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1. 1
   In a pot, combine the water, soy sauce, sugar, minced garlic, and sesame oil to make the sauce, then add the chicken.
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2. 2
   Bring to a boil over high heat, then reduce to low heat and simmer for about 20 minutes; add the potato at this point if using.
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3. 3
   Once the broth has reduced somewhat, add the green onion, onion, and glass noodles.
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4. 4
   Cook until the glass noodles are tender, then it's ready to serve and enjoy.
   ▶ ≈1:05