Super Simple Perilla Oil Buckwheat Noodles (Makguksu)

Steps

1. 1
   Boil the buckwheat noodles in boiling water for about 3 minutes (timing may vary by product), then drain well.
2. 2
   Add the sugar, soy sauce, tsuyu sauce, and perilla oil to the drained noodles.
3. 3
   Use your hand to mix everything together thoroughly until well combined.
4. 4
   Top with gim flakes and sesame seeds, then serve and enjoy.