Sweet, Crunchy & Nutty Anchovies (Myeolchi-ttangkong-bokkeum)

Steps

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1. 1
   Sift the small dried anchovies through a coarse mesh strainer to remove dust.
   ▶ ≈1:27
2. 2
   Mince one large clove of garlic; it removes fishy smell and pairs well with anchovies.
   ▶ ≈1:44
3. 3
   Heat a pan on medium heat and add one tablespoon of vegetable oil.
   ▶ ≈2:05
4. 4
   Add the minced garlic and stir-fry to release its aroma.
   ▶ ≈2:17
5. 5
   Add the sifted anchovies and keep stir-frying.
   ▶ ≈2:27
6. 6
   Add half a cup of roasted peanuts and continue stir-frying for about two minutes until the peanuts turn light brown and the anchovies are golden brown.
   ▶ ≈2:27
7. 7
   Prepare the sauce by mixing one teaspoon soy sauce, one teaspoon water, one tablespoon brown sugar, and one teaspoon rice syrup (optional); stir well.
   ▶ ≈3:07
8. 8
   Turn off the heat when the peanuts turn light brown, push the mixture to the side of the pan, and pour the prepared sauce into the hot pan.
   ▶ ≈3:56
9. 9
   Mix everything together well.
   ▶ ≈4:18
10. 10
    Add one teaspoon of sesame oil and mix until well combined.
    ▶ ≈4:29
11. 11
    Once cooled, sprinkle with one teaspoon of sesame seeds, transfer to an airtight container, and store in the refrigerator.
    ▶ ≈5:02