Sweet Pumpkin Cake

Steps

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1. 1
   Cut the pumpkin in half, remove the seeds, and cut into small pieces
   ▶ ≈0:01
2. 2
   Cover the bowl with plastic wrap and microwave for 5 minutes until the pumpkin is fully cooked
   ▶ ≈0:31
3. 3
   Mash the pumpkin while still hot, removing the skin if desired
   ▶ ≈0:47
4. 4
   Separate the egg yolk from the white, then add the yolk to the pumpkin and mix well
   ▶ ≈1:02
5. 5
   Whisk the egg white until it becomes creamy and forms stiff peaks
   ▶ ≈1:18
6. 6
   Gently fold the whipped egg white into the pumpkin-yolk mixture
   ▶ ≈1:47
7. 7
   Pour the mixture into a bowl and make a hole in the top with a stick
   ▶ ≈2:06
8. 8
   Microwave for 5 minutes, then test with a stick—if nothing sticks to it, the cake is done
   ▶ ≈2:26
9. 9
   Let cool completely, then slice and serve. It tastes better when chilled
   ▶ ≈2:41