Japanese🍚 Starches

Sweet & Sour Pork Donburi

Name: Sweet & Sour Pork Donburi
Yield: 1 servings
Cuisine: Japanese
Ingredients: 170 g Pork loin; ~¼ tsp Salt; ~¼ tsp White pepper; 1 tbsp Flour; ¼ Onion; 5 Garlic; 100 g Cabbage; 2 slices Kikurage; 3 Chili pepper; 5 slices Snap peas; 6 Quail eggs; 50 ml Dashi; 1 tbsp Sugar; 2 tbsp Soy sauce; 2 tbsp Ketchup; 2 tbsp Rice vinegar; 1 tbsp Cornstarch; 1 tbsp Water; 1 bowl Steamed rice

🍽 Serves 1

A Japanese-style Chinese sweet and sour pork donburi featuring tender pork loin fried until crispy outside and juicy inside, tossed with fresh vegetables in a Japanese-seasoned vinegar sauce, served over steamed rice. Colorful and flavorful with a balanced sweet and sour taste.

Adapted from a video by MASAの料理ABC

和風糖醋肉丼飯/Sweet&Sour Pork Donburi| MASAの料理ABC

Watch on YouTube

Ingredients

Pork loin170 g
Salt~¼ tspest.
White pepper~¼ tspest.
Flour1 tbsp
Onion¼
Garlic5
Cabbage100 g
Kikurage2 slices
Chili pepper3
Snap peas5 slices
Quail eggs6

Steps

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1
Cut the pork loin into small pieces and season with salt and white pepper.
2
Place the seasoned pork pieces into a bag with flour and shake to coat all surfaces evenly with flour.
3
Pan-fry the floured pork pieces in hot oil until the outside becomes golden and crispy, then remove and drain.
4
In the same pan, stir-fry the onion, garlic, cabbage, kikurage, chili pepper, and snap peas until they soften slightly.
5
Add dashi, sugar, soy sauce, ketchup, and rice vinegar to the pan and mix the sauce well.
6
Mix cornstarch with water to create a slurry. After turning off the heat, add the slurry to thicken the sauce and avoid lumps.
7
Return the fried pork and quail eggs to the pan and gently toss to coat evenly with the sauce.
8
Serve steamed rice in a bowl and pour the sweet and sour pork with sauce over it, then serve immediately.

Sweet & Sour Pork Donburi

Ingredients

Steps

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