Sweet Spicy Crispy Tofu (Kung Pao Style)

Steps

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1. 1
   Cut the tofu into bite-sized cubes.
   ▶ ≈0:26
2. 2
   Heat cooking oil in a pan over medium-low heat and fry the tofu cubes until golden brown on all sides.
   ▶ ≈0:47
3. 3
   Mix together all sauce ingredients (water, oyster sauce, vinegar, soy sauce, sugar, red pepper powder, and minced garlic).
   ▶ ≈0:14
4. 4
   Pour the sauce over the fried tofu and add the sliced green onions and peppers.
   ▶ ≈1:17
5. 5
   Stir-fry over medium-low heat for about 2 minutes until the tofu is well coated with the sauce, then serve.
   ▶ ≈1:17