Swiss Chard Rolls with Ham and Cheese

Steps

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1. 1
   Wash the Swiss chard leaves thoroughly and set aside.
   ▶ ≈0:00
2. 2
   Add salt and water to a pot and bring to a boil. Place the chard leaves in the boiling water to soften.
   ▶ ≈0:44
3. 3
   In another pot, cook the tomatoes, guajillo chiles, puya chiles, onion, and garlic until softened.
   ▶ ≈1:15
4. 4
   Remove the softened chard leaves from the water, drain well, and prepare to roll.
   ▶ ≈2:30
5. 5
   Slice the cheese and ham, place a piece of each on a chard leaf, then roll tightly.
   ▶ ≈2:44
6. 6
   Blend the cooked tomato and chile mixture in a blender or food processor.
   ▶ ≈3:22
7. 7
   Heat oil in a pan, sauté onion slices for flavor, then add the blended chile sauce.
   ▶ ≈3:58
8. 8
   Place the chard rolls into the simmering sauce and cook until heated through. Keep the sauce thick and flavorful.
   ▶ ≈4:26
9. 9
   Remove the cooked chard rolls, plate them, and let cool slightly before serving.
   ▶ ≈5:04