Thai Crispy Banana Fritters

Steps

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1. 1
   Gather all ingredients. Prepare the bananas, flours, coconut cream, water, and remaining ingredients according to the measurements.
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2. 2
   Make the batter. Combine the all-purpose flour, crispy flour, rice flour, baking powder, brown sugar, and salt in a bowl and mix well.
3. 3
   Pour in the coconut cream and water, stirring until the mixture becomes a smooth, homogeneous batter.
4. 4
   Fold in the shredded coconut meat, white sesame seeds, and pandan leaves into the batter to add flavor and aroma.
5. 5
   Peel the bananas and cut them into pieces of your desired size—either diagonal slices or halves work well.
6. 6
   Prepare a red lime stone solution by dissolving the red lime stone in cold water—this is optional but traditional for Thai fritters.
7. 7
   Dip each banana piece into the batter, ensuring it is completely and evenly coated.
8. 8
   Heat vegetable oil in a deep pan to the proper temperature. Carefully place the battered banana pieces into the hot oil.
9. 9
   Fry until the coating turns golden brown and crispy, turning gently if needed to ensure even browning on all sides.
10. 10
    Remove the finished fritters with a slotted spoon and drain them on paper towels to remove excess oil.
11. 11
    Serve the warm Thai banana fritters on a plate. Enjoy them as is or with your favorite dipping sauce.