Thai Shrimp Cakes

Steps

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1. 1
   Place the shrimp meat in a bowl and season it with fish sauce, which will give the finished cakes a savory seafood aroma.
   ▶ ≈0:12
2. 2
   Stir the shrimp mixture by hand, always in the same direction, to help build a more even texture.
   ▶ ≈0:26
3. 3
   Then repeatedly slap the shrimp mixture down against the bowl to force out trapped air, making the mixture firmer and stickier.
   ▶ ≈0:26
4. 4
   Once the mixture is firm, mix in the breadcrumbs. They react with the cold shrimp mixture and help it hold together without falling apart.
   ▶ ≈0:39
5. 5
   Shape the mixture into patties and fry until fully cooked; the result should be springy and pleasantly chewy.
   ▶ ≈0:54
6. 6
   Serve with your favorite spicy dipping sauce for extra flavor.
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