Thai Style Salmon Sashimi Salad (Yam Pla Salmon Sod)

Steps

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1. 1
   Combine garlic, Thai chili peppers, cilantro with stems, finely chopped palm sugar, fish sauce, lime juice, and salt in a blender or using an immersion blender.
   ▶ ≈1:56
2. 2
   Blend on low speed until the sauce reaches a chunky but thoroughly combined texture with small bits but no large chunks.
   ▶ ≈2:37
3. 3
   Select sashimi-grade salmon and pat it dry to remove excess moisture. If the piece is too wide, halve it. Using the sharpest knife available, slice the salmon into approximately quarter-inch-thick slices.
   ▶ ≈3:41
4. 4
   Place the sliced salmon in a bowl and pour the prepared sauce over it. Stir well to ensure all salmon pieces are coated with the dressing.
   ▶ ≈5:31
5. 5
   Plate immediately on a nice serving dish. Garnish with garlic slices, lime slices, and fresh mint leaves. Eat right away, as the lime juice will gradually cook the fish if left sitting.
   ▶ ≈5:49