The Creamiest White Bean Soup You'll Ever Make (No Meat)

Steps

1. 1
   Pour white beans and water into a pot, add salt, and bring to a boil.
2. 2
   Prepare the vegetables by washing and chopping the onion, carrots, baby celery, and red pepper.
3. 3
   Heat olive oil in another pot and sauté the chopped vegetables until fragrant.
4. 4
   Add the sautéed vegetables to the boiling white bean soup.
5. 5
   Pour in the tomato juice and continue cooking until the beans become tender and the soup reaches a creamy, thick consistency.
6. 6
   Season with salt and pepper to taste, then serve.