The Easiest Chicken & Onion Stir-Fry Of All Time

Steps

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1. 1
   Combine the chicken with soy sauce, Shaoxing wine, white pepper, baking soda, neutral oil, and cornstarch, then massage to marinate.
   ▶ ≈0:06
2. 2
   Whisk together soy sauce, oyster sauce, dark soy sauce, sugar, Shaoxing wine, chicken bouillon powder, water, and cornstarch to make the stir-fry sauce.
   ▶ ≈0:20
3. 3
   Heat oil in a wok over high heat, spread the marinated chicken in a single layer, sear about 1 minute until golden, flip and cook 3 more minutes, then set aside.
   ▶ ≈0:27
4. 4
   In the same wok, add the onion and cook for about 1 minute until nicely charred.
   ▶ ≈0:45
5. 5
   Add garlic, ginger, and the white parts of the green onions, and stir-fry for about 30 seconds until fragrant.
   ▶ ≈0:52
6. 6
   Return the chicken to the wok, add the bell pepper and sauce, and stir-fry for about 1 minute until everything is well coated.
   ▶ ≈0:58
7. 7
   Turn off the heat, drizzle with sesame oil, add the green onion tops, mix well, and serve.
   ▶ ≈1:05