Thick Fried Tofu with Shiso and Cheese

Steps

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1. 1
   Place thick fried tofu on a paper towel and gently wipe away any excess oil.
   ▶ ≈0:00
2. 2
   Slice the tofu diagonally and cut a deep pocket into the center of each piece.
   ▶ ≈0:08
3. 3
   Fill each pocket with shiso leaf, then add pickled plum paste and melting cheese.
   ▶ ≈0:15
4. 4
   Dust the entire stuffed tofu with potato starch, coating all surfaces evenly.
   ▶ ≈0:23
5. 5
   In a bowl, combine soy sauce, mirin, sake, sugar, and grated ginger, mixing well to make the sauce.
   ▶ ≈0:23
6. 6
   Heat oil in a skillet, place tofu cut-side down, and cook over medium heat until golden brown.
   ▶ ≈0:33
7. 7
   Lay the tofu flat and cook each large side for about 1 minute.
   ▶ ≈0:42
8. 8
   Stand the tofu upright and cook each standing edge for about 30 seconds.
   ▶ ≈0:57
9. 9
   Pour the prepared sauce into the skillet and coat the tofu evenly, tossing gently until the sauce clings to all surfaces.
   ▶ ≈1:16