Korean🥚 Egg & tofu

Tofu Curry

Name: Tofu Curry
Cuisine: Korean
Ingredients: ~400 g Tofu; ~2-3 tbsp Instant Curry; ~½ tsp Salt; ~¼ tsp Black Pepper

A simple and quick tofu curry dish featuring mashed tofu combined with instant curry. The fried tofu absorbs the rich curry flavor, creating a unique and satisfying texture.

Low-carbLow-cal

Adapted from a video by 하루한끼 one meal a day

밥이없는 두부카레 Tofu Curry

Watch on YouTube

Ingredients

Tofu~400 gest.
Instant Curry~2-3 tbspest.
Salt~½ tspest.
Black Pepper~¼ tspest.

Steps

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1
Place tofu in a pan and mash it with a spoon
2
Stir-fry until all the moisture from the tofu has completely evaporated
3
Season with salt and black pepper
4
Transfer the fried tofu into a bowl
5
Pour instant curry into the bowl and mix together

Tofu Curry

Ingredients

Steps

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