Tofu Potato Pancake

Steps

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1. 1
   Cut potatoes into small pieces and boil them in a pot until fully cooked and soft.
   ▶ ≈0:12
2. 2
   Combine the cooked potatoes and squeezed tofu in a bowl, add 2 tablespoons of flour, salt, and pepper, then mash everything together until well combined. Add more flour if the batter is too wet.
   ▶ ≈0:50
3. 3
   Pour plenty of cooking oil into a skillet over medium-low heat, spread the potato-tofu mixture flat, and fry until one side is golden brown.
   ▶ ≈1:11
4. 4
   Carefully flip the pancake and continue frying until the other side is also golden and crispy.
   ▶ ≈1:23
5. 5
   Once the pancake is fully cooked with a crispy exterior and moist interior, transfer to a plate and serve.
   ▶ ≈1:37