Japanese🍜 Noodles & pasta

Tomato Curry Udon

Name: Tomato Curry Udon
Total time: 15 min
Yield: 1 servings
Cuisine: Japanese
Ingredients: ~300 g Udon noodles; ~2-3 Tomato; ~1 Onion; ~2-3 tbsp Curry (solid or powder form); ~2 tbsp Butter or cooking oil; ~1/2-3/4 cups Water or milk

⏱ 15 min🍽 Serves 1

Adapted from a video by 하루한끼 one meal a day

토마토 카레우동 Tomato Curry Udon

Watch on YouTube

Ingredients

Udon noodles~300 gest.
Tomato~2-3est.
Onion~1est.
Curry (solid or powder form)~2-3 tbspest.
Butter or cooking oil~2 tbspest.
Water or milk~1/2-3/4 cupsest.

Steps

▶ Tap a timecode to jump to roughly that moment in the video.

1
Blanch the udon noodles in boiling water for 2 minutes, then rinse thoroughly with cold water and drain
2
Heat butter or cooking oil in a pan and stir-fry the sliced onions until softened and fragrant
3
Add the tomato pieces and stir-fry until the tomatoes are completely mashed and broken down
4
Pour in a little water or milk and add the curry, stirring well to combine
5
Add the drained udon noodles and cook for 2 more minutes, then turn off the heat

Tomato Curry Udon

Ingredients

Steps

More like this