Tomato Egg Noodles

Steps

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1. 1
   Beat 2 eggs in a bowl with a pinch of salt and set aside.
   ▶ ≈0:23
2. 2
   Heat cooking oil in a pan and scramble the eggs until cooked, then set aside.
   ▶ ≈0:37
3. 3
   In the same pan, add chopped tomato, minced garlic, and sugar. Stir-fry for about 5 minutes over low-medium heat.
   ▶ ≈0:51
4. 4
   Add a little water, ramen flakes, and about half of the ramen soup base.
   ▶ ≈1:16
5. 5
   Add the noodles and stir to break them apart while cooking. Add more water if needed to prevent drying.
   ▶ ≈1:33
6. 6
   Add the scrambled eggs, sprinkle with black pepper and green onions, and mix well.
   ▶ ≈1:52