Tomato Egg Stir-Fry

Steps

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1. 1
   Prepare the tomatoes by removing the core from 4 medium-sized ones and cutting them into wedges or chunks. Adjust the size based on your preference—smaller pieces for a thicker consistency, larger pieces for more broth.
   ▶ ≈1:17
2. 2
   Beat 4 large eggs in a small bowl with 1/4 teaspoon salt and a pinch of sugar, mixing well. Optionally add a pinch of MSG for restaurant-quality flavor.
   ▶ ≈1:37
3. 3
   Slice 1 to 2 green onions thinly, keeping the white and green parts separate. Reserve the white parts to infuse the oil and the green parts for garnish.
   ▶ ≈1:57
4. 4
   Make the sauce by mixing 1 teaspoon soy sauce, 1 teaspoon oyster sauce, and 1 teaspoon sugar in a small bowl, stirring well.
   ▶ ≈2:22
5. 5
   Prepare 2 tablespoons of water and 1 tablespoon of ketchup. In a separate bowl, combine 1/2 tablespoon cornstarch with 1 tablespoon water to make a slurry.
   ▶ ≈3:05
6. 6
   Heat 2 tablespoons of oil in a wok or pan over high heat. Pour in the beaten eggs and gently stir for about 45 seconds until they are 80% cooked (avoid vigorous stirring to keep the texture silky). Remove the eggs and set aside.
   ▶ ≈3:21
7. 7
   In the same wok, add 1 tablespoon of oil and heat over high heat. Add the white parts of the green onions and stir for about 1 minute to infuse the flavors into the oil.
   ▶ ≈4:20
8. 8
   Add the tomatoes, a pinch of salt, and the prepared sauce to the wok. Stir-fry for 1 to 2 minutes until the sauce slightly caramelizes on the hot surface, creating a rich umami flavor.
   ▶ ≈4:31
9. 9
   Add 2 tablespoons of water and 1 tablespoon of ketchup, stirring well. Simmer for another 1 to 2 minutes. The ketchup adds tanginess and sweetness to the dish.
   ▶ ≈4:48
10. 10
    When the tomatoes are cooked and the juices are bubbling, add the cornstarch slurry and stir for about 30 seconds to thicken the sauce.
    ▶ ≈5:13
11. 11
    Add the cooked eggs back into the wok and gently break them into smaller pieces. Mix everything together for about 1 minute.
    ▶ ≈5:27
12. 12
    Taste the dish and adjust the salt if needed. Drizzle with 1/2 teaspoon of toasted sesame oil for extra flavor.
    ▶ ≈5:42
13. 13
    Transfer the stir-fry to a serving plate and garnish with the reserved green parts of the green onions.
    ▶ ≈5:49