Toowoomba Ramen

Steps

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1. 1
   Bring water to a boil in a pot. Add the ramen noodles and cook until partially done (undercooked), then drain and set aside.
   ▶ ≈0:32
2. 2
   Heat oil or butter in a pan and stir-fry the garlic until golden brown.
   ▶ ≈1:00
3. 3
   Add the onions and continue cooking until they become translucent.
   ▶ ≈1:13
4. 4
   Pour in the milk, add the cheddar cheese, and half of the ramen soup base. Simmer on medium-low heat for 1 to 2 minutes.
   ▶ ≈1:13
5. 5
   Add the drained noodles to the pan, mix well, and cook for about 1 minute more. Turn off the heat and serve.
   ▶ ≈1:27