Indian🍞 Bread & bakery

Traditional Konkan Taushe Bhakri (Cucumber Flavoured Flatbread)

Name: Traditional Konkan Taushe Bhakri (Cucumber Flavoured Flatbread)
Total time: 40 min
Cuisine: Indian
Ingredients: 1 cucumber; ¼ cups scraped fresh coconut; 1 inch ginger; 2 green chillies; 1 tsp cumin seeds; to taste salt; 1 tsp sugar; 1¼ cups semolina (suji); ghee; coconut chutney

⏱ 40 min

A rustic traditional recipe from the Konkan region of India that blends the natural freshness and subtle sweetness of cucumber into a wholesome flatbread. The cooling properties of cucumber make this a perfect summer staple in local households. Serve warm with a dollop of ghee or alongside your favourite curry.

Adapted from a video by Sanjeev Kapoor Khazana

Traditional Konkan Recipe! Taushe Bhakri | Cucumber Blended Flavour! @sanjeevkapoorkhazana

Watch on YouTube

Ingredients

cucumberlarge, peeled and grated1
scraped fresh coconut¼ cups
gingerchopped1 inch
green chillieschopped2
cumin seeds1 tsp
saltto taste
sugar1 tsp
semolina (suji)1¼ cups
gheefor cooking
coconut chutneyfor serving

Steps

1
Peel and grate the cucumber, then transfer it to a bowl.
2
Add the coconut, ginger, green chillies, cumin seeds, salt and sugar, then mix well and lightly crush the mixture.
3
Add the semolina and mix well to form a soft dough. Cover with a damp cloth and let rest for 10–15 minutes.
4
Sprinkle water on the griddle and wet your palms. Take a portion of the mixture and spread it evenly on the griddle.
5
Place the griddle on heat and drizzle ghee around it. Cook on medium heat for 4–5 minutes, then flip and cook for another 4–5 minutes.
6
Serve hot with coconut chutney.

Traditional Konkan Taushe Bhakri (Cucumber Flavoured Flatbread)

Ingredients

Steps

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